Tuesday, July 5, 2011

Tough Black Pepper "STEAK"

Today,i feel like eating steak after seeing a customer ordered grilled tenderloin.

I went to buy cheap stew beef meat instead of those expensive tender/sirloin cuts though.

Seasoned it with salt and black pepper and pan fried it with butter and top it off with veggies.

It turned out to be pretty tough and chewy,still a little juicy inside,

just the way i like it. Those who know me knows that i like my steak super well done since i like to sink my teeth into those meat and give my jaw a good exercise,yeah i know i'm probably weird.

The taste is excellent though! Its simple,easy and delicious!


Lesson learnt:

The meat was too thick so i had to slice and pan fried again. I will try better cut next time.


Jef's ratings:

Taste: 7/10

Difficulty : 2/10


THE INGREDIENTS:


THE FINISHED PRODUCT! DELICIOUS!!!